Savory french food by Anne-Renée

French-trained ’96 Chef/Owner Anne-Renee Rice-Soumeillant tempts gourmands with nostalgic “fait maison” savory French fare to purchase and take-away at Oh La La!. After having cheffed in Paris, New York, Philadelphia and Princeton, Anne-Renee founded the boutique catering company eight years ago.

Since then, she and her crew have offered full service catering in Princeton area homes and businesses.
Currently they provide recipe and menu consulting and are developing a French fare product line. Rice-Soumeillant is also a graduate of UNC-Chapel Hill (Journalism/French) ’91 and the Institute for Culinary Education – Culinary Management 2014.

cuisinebyannerenee.net

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